Lyre's

Lyre's Gin Gin Mule

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2 miarki (60 ml) Lyre's Dry London Spirit, 1/4 miarki (7,5 ml) syropu z białego cukru (1:1), 1/2 miarki (15 ml) soku z limonki, 3 miarki (90 ml) piwa imbirowego klasy premium, 8 listków mięty

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Koktajle

<div class="short-description"> <p>Take a mule and mojito with a good slug of Lyre's Dry London Spirit and you'll end up with the Gin Gin Mule. This modern classic was created in NYC's Pegu Club and it's a snappy, delicious highball so refreshing its truly memorable. The ingredients are also in the title, gin and gin(ger). See what Audrey did there?</p> </div> <div class="recipe-info"> <h4 class="title">Ingredients</h4> <ul> <li><span class="metric">60mL</span> <a href="/range/dry-london-spirit/">Lyre's Dry London Spirit</a></li> <li><span class="metric">90mL</span> premium ginger ale</li> <li><span class="metric">15mL</span> lime juice</li> <li><span class="metric">7.5mL</span> white sugar syrup (1:1)/li&gt;</li> <li>8 mint leaves</li> </ul> </div> <div class="recipe-info"> <h4 class="title">Method</h4> <p>Add ingredients to glass, fill with ice, stir.</p> </div> <div class="recipe-info"> <h4 class="title">Glass</h4> <p>Highball</p> </div> <div class="recipe-info"> <h4 class="title">Garnish</h4> <p>Plump mint sprig, lime wedge</p> </div>

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